Tried and True: Frosted Creams
Posted on October 28, 2008 by Tito
My sister came to the rescue with my mom’s Frosted Creams recipe, which I happily share with you all.
(transcription after the leap)
Frosted Creams
1 c shortening and 1.5 c sugar, creamed
Add:
2 eggs
1 tsp vanilla
1 c raisins (cooked in water)Save 1 c warm water and dissolve 1 tsp soda.
Sift together:
2.5 c sifted flour
1 tsp salt
1 tsp cinnamonAdd to 1st mixture alternately with raisins’ liquid.
Add raisins. Bake in greased & floured cookie pan. Cool. Frost if desired and cut in squares(Can use more than 1 pan. Spread dough with knife or spatula).
* I am going to assume the baking is at 350 until a toothpick comes dry. ~ 20 minutes to start checking?
» Filed Under Food, For The Record
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